![]() Once the timer goes off you have two choices. Once it reached the needed pressure then the cook time will start and the timer will come on counting backwards until done. As it is doing this you will hear a gurgling sound inside the machine. Once it does this the pressure cooker will begin to pressurize. If you’ve never cooked in your electric pressure cooker, the timer will set and beep. Pop the lid on the Instant Pot and lock it in place.Įnsure the vent is set to sealed (closed).Ĭhoose high pressure and manual and set the timer to 10 minutes. Now that the pork chops are browned on each side, pour this mixture over them. (Side note, you can use chicken broth instead if you want.) In a small bowl add the broth, cream of chicken soup, gravy packer and ranch dressing to the bowl. Place the metal insert into the pressure cooker and push the saute button.Īdd the olive oil (or ghee if you’re using it) and minced garlic into the bottom of the insert and let it heat up.Īdd the pork chops evenly to the insert and brown each side for 2 minutes each until lightly brown. We are going to start off using the Instant Pot in the saute function. Also, lightly dust them with the garlic powder. It was quick and easy to make.How to Make Smothered Pork Chops in the Pressure Cookerįirst you want to salt and pepper the pork chops. ![]() “My family LOVED this dinner! I wasn’t sure about how the ingredients would taste all together but it was delicious! The best part is that my kids loved it and want it again. “My husband can’t stop talking about how delicious this was!” Gina My husband loves it and now this recipe will be add to make more.” Loriann The pork chops was some moist and fall a apart when you took them out. “This recipe was so easy, I made mine with 6 thin boneless pork chops and only used one can of mushroom soup and it turn out yummy yummy. However you may want to increase your cook time by just a couple of minutes. If you’re using frozen pork chops, just sear them as directed below.Use a wooden spoon to scrape the brown bits from the bottom of the pot for extra flavor. This can be done easily in the Instant Pot on sauté mode. Following the directions in the recipe card below, make sure to sear your meat on all sides.Thinner slices can be cooked for 25 minutes. If you’re using a thicker cut of meat, bump the time up by five minutes. To get tender, fall-apart pork chops, cook for about 30 minutes in the Instant Pot and allow to slow release for about 10 minutes.You can also add a teaspoon garlic powder for more flavor.Hidden Valley Ranch Mix – use one packet of dry dressing mix, not the bottled stuff! You can find the packets next to the salad dressings.Cream of mushroom soup – use two cans for this recipe or make your own homemade cream of mushroom soup.Onion soup mix – you can find these packets in the soup aisle at most grocery stores.Cooking oil – I like to use vegetable oil, but you can substitute olive oil or canola oil.You can use thin cut chops or thicker pork chops. Boneless Pork Chops – about two pounds, or four pork chops for this recipe.This recipe is a favorite because it uses simple, easy to find ingredients! Serve it over mashed potatoes or rice with a simple vegetable side dish and you have a delicious, healthy dinner everyone will love. I love to make our easy Crock Pot Pork Chops but on extremely hectic days, it’s so nice to just throw ingredients into the Instant Pot and have a beautiful supper ready in a fraction of the time. The warm, enticing smell always whets our appetites and we look forward to gathering around the table, dishing up good food and (usually) delightful conversation. ![]() Pork Chops and Gravy are a comfort food classic around my house. Instant Pot Pork Chops with Gravy Recipe.Frequently Asked Questions About Instant Pot Pork Chops.
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